At some people moonshine is associated with minor alcoholic drink which is drunk only in the become impoverished villages. However, there are many supporters of this original Russian potion claiming that moonshine is much safer than some fake vodka with which counters of shops are crowded. And is much more economic. To draw the conclusion, try to master moonshining of the house and to taste the drink made by the hands.
Instruction
1. First of all the moonshine still will be required. It can be bought in shop or to make most. For production of the most widespread design of the moonshine still the tank or a flask under home brew, the thermometer, a metal coil (the tube twirled in a spiral) for cooling of an alcoholic vapor are necessary. And still to prepare a bucket or other capacity under the cooler.
2. Now it is necessary to put home brew. The existing recipes of moonshine are so numerous that we will stop on the most traditional. On 10 l of water to take 3 kg of sugar and 300 g of yeast. To stir everything and to put to wander to the dark place at a temperature of 20-22 degrees. Home brew ripens approximately in 5-7 days. An exit of finished goods has to make 2-3 l.
3. Assemble the device so. With ready home brew put on top a flask a bottom the aluminum pan suitable on diameter of a mouth. In a pan there have to be 2 openings for a coil and the thermometer. Near a flask to put a bucket or a tank with the faucet which is built in in the lower part. Insert the direct end of a coil into an opening at the bottom of a pan on small depth. Lower in the tank standing nearby a coil, its second end hermetically to connect to the output faucet.
4. To cover all openings and cracks on a flask with home brew with the test. The main thing that couples when heating home brew went only to a coil. Fix the thermometer in the second opening on a pan. Pour cold water in a tank. Include fire under a flask and heat it until the thermometer shows 80 degrees. After some time from the faucet moonshine will begin to drip.
5. It is necessary to watch temperature of home brew and to constantly replace water in a tank with cold. It is also regular to take samples of moonshine when it ceases to flare up, complete process. Now cleaning of moonshine is required. It can be done, having filtered it through a gauze with activated carbon. If to overtake a self-race once again, but in smaller capacity, then it will turn out even more strong and more purely.