Skilled masters of house winemaking know: any non-compliance with technology of preparation of fruit wines is fraught with his diseases. From barmy films, dregs, precipitation it is possible to get rid in due time, having filtered wine. Drink will become suitable for any feast again.
It is required to you
- - linen bag;
- - rubber hose;
- - asbestos.
Instruction
1. In wine which fortress is lower than 15% indoors with a temperature over 15 wasps the wine mold appears. Air flow is especially favorable for its development. This grayish folded film destroys wine, turning it into carbonic acid and water. The film can be removed so.
2. Take a rubber hose, lower one its end in the container with wine below a film. Through other end carefully pour "healthy" wine. The layer with a film will begin to rise and, having reached edge, will be splashed out together with wine. Remove the remains of a film at first with just clean rag, then the rag moistened in the container with hot water and baking soda.
3. Turbidity - other frequent defect of wine. It has several reasons. It can be a consequence of untimely transfusion of drink after active fermentation. At the same time the settled thick if wine is fixed by the small content of alcohol, is capable even to decay. Dregs in wine can appear also if it fermented out insufficiently.
4. How to get rid of dregs? Filter wine through a textile filter. Use for this purpose the cone-shaped bag fixed over spacious ware for wine. The best fabric for it - linen, coarse calico or a fustian. If you use a bag from a white flannel, then turn out it the shaggy invoice outside.
5. If you peel wine from thin dregs, use asbestos. Pour an asbestos handful into the enameled pan, pour in it in wine, mix. Miss a suspension through a bag. Repeat the procedure until on walls of a bag the dense asbestos layer isn't created, and the wine following through it won't become absolutely transparent.
6. Filtration of wine commercially is a difficult stage-by-stage process at which wine material is purified from mechanical suspensions, dregs, a deposit of yeast, a wine stone, microorganisms and other substances by means of the special equipment. In it the filtering elements of so-called cartridge type (filtering cartridges) are used. They are applied also by preparation of the wine material, and to filtration of the surrounding technological environment (water, air, etc.). So-called membrane filtration is applied on finishing operations on preparation of wine.