The frozen bean can become a fine source of vitamins when it isn't possible to receive them from fresh pods. If to think of its preparation in advance, it is possible to save significantly on acquisition of ready vegetables in supermarket especially as it is rather simple to carry out freezing.
It is required to you
- Plastic packing bags;
- asparagus haricot.
Instruction
1. In order that freeze haricot, it is necessary to take care of initial material. The bean will turn out tasty in case it was collected at a stage of a dairy maturity. At this time the pod can be pierced with ease a nail, haricotsjuicy grains also have no rigid cover. If time of collecting is passed, then even freezing won't help to make haricot of more gentle.
2. At ready pods cut off fruit stems on which they fastened on a bush then repeatedly wash their baking plate with flowing water. It is necessary to make it especially carefully as if mature haricot with a growth is caught at least in one rain, then presence of the earth on pods is inevitable.
3. Shift well washed out pods in a colander or lay out on the gauze or any other fabric outspread on a table that from haricot excess water flew down. If not to make it, then when freezing the pods will freeze to each other and will become similar to a piece of ice.
4. Cut pods on pieces of that length which there is a wish to see in a ready-to-eat meal. Most often for vegetable stew there are enough pieces whose length doesn't exceed 2-3 cm Besides, in such size vegetables borrow much less the place in the freezer than if to lay out them in the whole look.
5. Put haricot in a plastic bag and save it from excess air. Then it will be necessary only to ship a package in the deep freeze. Instead of packages it is possible to use plastic containers with covers. The way between gathering haricot and its preparation is shorter, the it keeps bigger amount of vitamins.