The summer is an excellent time when there are all possible fruit and vegetables filled with the sun and vitamins. But in the winter many residents of Russia suffer from a lack of bright paints and juicy vegetables. Therefore there are remarkable ways of freezing, for example, of such useful paprika for the winter.
Instruction
1. Freezing of a fresh vegetables and berries is the real alternative to preserved foods. By means of cold it is possible to keep the maximum quantity of useful substances, and at a defrosting the products will differ in nothing from fresh: the consistence, a form, aroma remain the same.
2. Paprika - an ideal product for freezing in the refrigerator because it has dense and strong walls, is well cut on segments, circles and halves, has fine gustatory qualities and is rich with vitamin C. It can be added to vegetable stews, various soups and even salads.
3. For preparation it is necessary to choose good ripe pepper which have no damages. Vegetables need to be touched, carefully to wash, cut off a fruit stem and to clean from sunflower seeds. Each pepper should be cut in half, and then to lay out on a pallet which is prepared for freezing. When halves of pepper are accurately laid, they should be placed in the freezer. Preparation will become firm, then it can be placed on packages for economy of the place. In the same way it is possible to freeze pepper circles for preparation of pizza or quarters, plates.
4. The second way of freezing of paprika more expensive on time, but vegetables as a result turn out as fresh. It is especially in such a way good to freeze the whole pepper which will be used for a farshirovaniye in the winter. Vegetables it is necessary to wash, touch, remove lids, but not to throw out them, it is obligatory to remove sunflower seeds. All peppers should be put in the boiling water for half-minute, at such processing they will perfectly keep the flavoring and nutritive properties and also won't change the form when freezing. The vegetables processed thus it is necessary to enclose one in another like an engine and to spread out on packages in which also lids from pepper are located.
5. Before freezing paprikas can be baked. It will allow to keep a maximum of vitamins and useful substances in vegetable. For the recipe it is necessary to touch pepper, to wash up, cut off lids and to lay vegetables on a baking tray. They have to be baked 30-40 minutes at a temperature of 180 degrees. When peppers are ready, they need to be put in one pan and to take them there minutes 30. After that it is very easy to peel vegetables from skin and seeds. And then all pepper it is necessary to lay in plastic containers with covers. In the winter such product can just be defrozen, cut, peppered and watered with vegetable oil, to turn out as a result already ready-to-eat meal.