Because of the small size of a capelin, and she reaches at most 22 cm, many hostesses don't want to contact her preparation. Roasting in an oven allows to avoid long standing about a plate and to prepare fish with a crisp at once in a large number.
It is required to you
- Products:
- A capelin - 1 kg
- Salt - 0.5-1 tablespoons
- Flour - 0.5 glasses
- A black sprinkling pepper - 0.5 tsps.
- Vegetable oil for a baking sheet of 2-4 tablespoons.
- Stock
- Plastic bag
Instruction
1. Fish in an oven very simply prepares. At the request of it it is even possible not to clean from an entrails and not to cut off the head, and to bake entirely. Especially this way is good if a capelin of very small size. If the size of small fishes average is also free time, then each fish can be drawn and removed the head. After that fish rinse and display to dry up on a paper towel or a cutting board.
2. While from fish moisture evaporates, it is necessary to prepare a plastic bag. The package needs to be taken surely dry inside and clean. Place flour in a package, fill salt and pepper. Mix mix for rolling, slightly shaking a package. Baking sheets grease with flavourless vegetable oil.
3. The dried small fish on one is placed in a package, slightly shaking a package, roll a small fish in flour mix and spread on a baking tray. Stack in one row, densely, but without overlap. In this case the small fish will have crunchy tails. Baking sheets with a small fish place in the oven warmed up to 180 degrees and bake fish about 25-30 minutes.