Tasty bacon with a golden crust will become decoration of a breakfast and second courses. The main thing to observe technology of preparation to receive the most crunchy, fragrant strips of the fried meat.
Bacon became habitual ingredient of a set of the dishes intended for a breakfast. The significant role in it was played by fast preparation of appetizing meat strips. It is possible make the crackling, greatly fried thoroughly bacon in three ways.
Classical way how to fry bacon.
Meat layers in the form of long thin strips are fried in well heated-up frying pan. It is better to use small extent of warming up, otherwise thin pieces of meat will easily burn or will turn out dry. Slow heating allows to melt the most part of fat from bacon, giving to slices juiciness and a pleasant crunch.
It is necessary to overturn pieces several times, paying attention to prozharennost degree. The fried bacon made correctly possesses a pleasant golden shade. Preparation time depends on desirable degree of roast. For example, well-done dark bacon is cooked within 10 minutes. After frying bacon is spread on clean tissues which will absorb excess fat. A desi doesn't need be added to a frying pan vegetable or. Bacon is fried in own fat melted when heating.
How to fry bacon in an oven.
Before placing bacon in an oven, it is necessary to warm up it, having set temperature condition within 180-220 degrees. The baking tray is lined with foil and spread on it bacon slices in one layer. Preparation time will make 15 minutes. As well as when frying in a frying pan, ready bacon is shifted to tissues.
Preparation in the microwave oven.
Most quicker fried bacon is cooked in the microwave. The plate intended for the microwave oven is covered tissues. On them spread a layer of bacon and close from above meat slices one more layer of tissues. When frying bacon in the microwave, it is important not to overdo a product. Therefore it is necessary to cook bacon no more than 3 minutes. If it doesn't make an impression well-done, it is possible to place it in the microwave literally again for 30 seconds. Each of these ways allows to prepare quickly an appetizing dish with the fried thoroughly pieces of puff meat. If it is necessary to make bacon the most juicy and fragrant, it is recommended to fry strips in a frying pan. At a lack of time the preparation in the microwave will become the best decision. If desired to receive crunchy pieces, it is more preferable to use an oven.