Make beef quite difficult. There is a huge number of ways of preparation of beef. A gentle crust from above and juicy pulp inside, here that does this dish special for the real gourmets.
It is required to you
- 1 tablespoons of honey
- 1 tablespoons of mustard
- 100 гр. wine
- vegetable oil
- frying pan.
1. Beef properly to wash out, cut (across fibers) on plates 1 cm thick. Beat off meat a hammer from two parties, salt, pepper.
2. Mix mustard with honey in a proportion 1:1. Grate meat and put to be pickled in the fridge for 30-40 minutes.
3. On a frying pan to pour vegetable oil, to warm properly. Then to lay out steaks on the heated frying pan. Fry with one and on the other hand 10 minutes.
4. At the end to add 100 гр. red dry wine and to cover. Wait so far wine will be evaporated.
5. Leave meat to pine in the switched-off frying pan of minutes 10-15. Serve fried beef on lettuce leaves, with the cut cucumbers, tomatoes and olives.