Cheesecakes are a fine dish for a breakfast of all family, in particular to them children aren't indifferent. Make tasty hot cheesecakes is the best way to force children there is a cottage cheese if they it not strongly favor in the use. Cottage cheese is rich with calcium and is irreplaceable for younger generation. Poppy filling will add piquancy and a variety to a dish.
It is required to you
- - 700 g of cottage cheese
- - 2 pieces of eggs
- - 3 tablespoons of semolina
- - 3 tablespoons of sugar
- - 3 tablespoons of poppy
- - 100 g of flour
- - vegetable oil
Instruction
1. Grind cottage cheese with eggs and add sugar, it is possible to use the blender for creation of more homogeneous mass. For the lack of this device it is possible to use a sieve. You shouldn't add many eggs as they can give unnecessary moisture.
2. Add poppy and semolina to cottage cheese. Before using poppy, it needs to be filled in with boiled water for 30-40 minutes, then to drain water and to wring out it. Let's semolina bulk up a little, having left it on a table for 10 minutes which is filled in with warm water.
3. If weight after all turned out thinnish, don't add to it flour, and try to form cheesecakes, rolling in it. Spread a tablespoon of weight and sprinkle with its flour. For formation of more beautiful and smooth cheesecakes, minced collops you can use a knife.
4. Pour vegetable oil on a frying pan, heat oil and fry the turned-out cheesecakes from two parties before formation of a ruddy crust. It is worth giving to a table with sour cream or jam. Try to use cheesecakes hot, otherwise they lose the unique taste.