Housewives do cutlets for the future. Having wound a lot of forcemeat for once, distribute it to destination. In that part of forcemeat which is planned for cutlets make all additives, create cutlets and freeze them. Having got a semi-finished product from own fridge, you will be sure that your cutlets are made of meat.
It is required to you
- Frying of cutlets in a frying pan.
- the semi-finished products of cutlets (frozen or cooled) (6 pieces)
- creamy or vegetable oil (1 tablespoon)
- frying pan with a thick bottom
- The fried cutlets in tomato sauce.
- the semi-finished products of cutlets (frozen or cooled) (6 pieces)
- creamy or vegetable oil (1 tablespoon)
- tomato paste (2 tablespoons)
- broth or water (1 glass)
- salt
- pepper to taste
- garlic (3 segments)
- stewpan
- garlic press
- Cutlets in sour cream sauce
- the semi-finished products of cutlets (frozen or cooled) (6 pieces)
- creamy or vegetable oil (2 tablespoons)
- frying pan
- deep small baking tray
- flour (1 tablespoon)
- broth (1 glass)
- sour cream (1/2 glasses)
- onions (1 head)
- salt
- pepper to taste
Instruction
1. Frying of cutlets in a frying pan. Warm a frying pan with a thick bottom on strong fire. Kindle in it a piece of a desi or pour vegetable oil. Having taken a frying pan for the handle, rotate it, distributing hot oil on all surface. Lay out on it the frozen or cooled cutlets. Cutlets shouldn't adjoin with each other.
2. Quickly fry cutlets from each party to a ruddy crust to reduce losses of a meat fluid. Make slow fire and cover a frying pan. Finish semi-finished products until ready. Pierce cutlet a fork if transparent liquid is emitted, cutlets are ready. Fried cutlet has on a cut equal gray color, without pink impregnations.
3. The fried cutlets in tomato sauce. On the heated frying pan with oil put semi-finished products. Bring them to a brown crust from each party. Make sauce in a bowl. Mix tomato paste, the broth or water which is pressed through through a press garlic. Salt and pepper. Fill in with this sauce of cutlet in a frying pan, close a cover and you extinguish on slow fire of 15 minutes.
4. Cutlets in sour cream sauce. Fry cutlets in oil in well warmed frying pan, the crust won't appear yet. Lay cutlets on a baking tray. Make sour cream sauce. Fry flour on 1 tablespoon of oil to a yellowish shade. Pour in broth, put sour cream and boil. In other frying pan redden the crushed onions. Mix onions with sauce and fill in cutlets. Put in an oven for 20 minutes.