The smell of newly-baked pies always creates the atmosphere of a cosiness and a holiday. Please yourself and the relatives. Bake green onions and egg pies which taste is familiar since childhood.
It is required to you
- Milk — 300 ml
- Sugar — 5 tablespoons
- Egg — 7 pieces.
- Desi — 30 g
- Flour — 600 g
- Yeast powder — 2 h l
- Green onions — 3 bunches
- Sunflower oil
- Salt
Instruction
1. Warm up milk to room temperature. Put 1 tablespoons of sugar, a pinch of salt and yeast in milk. Mix to full sugar remelting. Leave milk in the warm place for 20 min.
2. Soften a desi. In a separate bowl shake up one egg. Add a desi, a pinch of salt and 4 tablespoons of sugar to egg and shake up everything. Add milk to the received mix and stir.
3. Take a big bowl and pour out in it all flour the hill. In the middle of the hill make small deepening. In deepening slowly pour out mix. Knead dough. Add 1 tablespoons of vegetable oil to dough and knead dough of 10-15 min. Cover dough with a clean towel and remove to the warm place for 1.5-2 hours.
4. Cook 5 eggs, peel them and small cut. Wash green onions, shake from water and small cut. That onions became softer, it is necessary to rumple it a little. Mix eggs and onions, having added 3-4 tablespoons of vegetable oil. Add to a stuffing salt to taste.
5. Strew a surface on which you will mold pies with a thin layer of flour. From the test pinch off a small piece and make of it flat cake. Put a tablespoon of a stuffing in the middle of flat cake and you zashchipnit dough from sides so that pie turned out. Thus to make so many pies how many it is necessary for you.
6. In a deep frying pan pour some vegetable oil a layer of 1.5-2 cm. In the heated frying pan lay out pies and fry on both sides, before emergence of a golden brown crust.