The deep fryer allows to prepare various tasty dishes quickly. In spite of the fact that similar products aren't too useful to health, to occasionally indulge themselves with potatoes or fish in hot fan everyone can. Especially as process of preparation is rather simple.
It is required to you
- - deep fryer,
- - vegetable oil,
- - products.
Instruction
1. Before frying in a deep fryer, study the instruction attached to the device. In it not only the principle operationof deep fryers is described, but also recipes for certain dishes taking into account quantity of necessary products are applied.
2. Preparation in a deep fryer demands enough vegetable oil which depends on the deep fryer size. For frying it is desirable to use flavourless vegetable oil. Its grade doesn't affect quality of preparation. One portion of oil can be used repeatedly. Fill in it in the corresponding bowl and choose the necessary mode of cooking.
3. After oil is warmed to high temperatures, ship in it a bowl with in advance prepared pieces of products. If to lower meat or potatoes in insufficiently heated oil, then instead of a dish with a ruddy crust not the really tasty, impregnated with fat product will turn out. Existence of the timer in a deep fryer allows not to worry that the dish will turn out crude or will burn down.
4. Before giving on a table wait until oil surplus of oil flows down from a ready-to-eat meal. For this purpose it is possible to lay out it over paper towels, and how they will absorb fat, to spread out a product on plates.