How to fry mussels

How to fry mussels

Mussels are characterized by a pleasant delicate flavor and high nutritional value. In addition mussels supports almost all group of vitamins and minerals. It is important not to go too far in spices and other ingredients not to hammer taste of the seafood.

It is required to you

  • 400 гр. mussels
    • 2 average bulbs
    • 5 glasses of white wine
    • salt
    • black sprinkling pepper
    • vegetable oil for frying
    • greens


1. It is good to clean and wash out sinks of a mussel.

2. Place in water and bring to the boil.

3. When sinks open to get their skimmer and to take meat. Not revealed sinks should be thrown out.

4. Clean, chop onions and spasserovat in oil.

5. Add to onions of a mussel and fry, salt and pepper.

6. Pour in wine and potomit mussels in wine sauce of 5-7 minutes.

7. Give ready mussels with rice and greens. Enjoy your meal.

Author: «MirrorInfo» Dream Team