If you want to prepare a mushroom dish, roast oyster mushrooms. They are grown up in the cultural way therefore are absolutely safe. Besides oyster mushrooms are useful. They contain potassium, pantothenic and nicotinic acids.
It is required to you
- — 0.5 kg of oyster mushrooms;
- — 2 napiform bulbs;
- — 100 ml of sour cream;
- — vegetable oil for frying;
- — salt
- parsley greens
- cilantro or fennel
- black sprinkling pepper to taste.
Instruction
1. Choose fresh oyster mushrooms for frying. You shouldn't buy mushrooms of the big size and with the cracked edges of hats. Qualitative mushrooms have uniform gray-blue coloring. On a hat there shouldn't be yellow spots. Break off a small piece from a hat. At a young oyster mushroom pulp juicy, white, and at old — fibrous. The mushroom shouldn't crumble.
2. Wash out oyster mushrooms under flowing cold water, it isn't necessary to clean these mushrooms. Dry on a paper towel and cut medium-sized straws about 1 cm thick. It isn't obligatory to cook oyster mushrooms before roasting. Clean onions and chop small cubes or small half rings. Warm vegetable oil on weak fire and fry in it onions within two minutes, constantly stirring slowly. Together with onions at will it is possible to fry the carrots grated on a small grater.
3. Pour out the cut oyster mushrooms on other frying pan with the boiling vegetable oil. Sunflower or olive oil is suitable for frying of mushrooms. On average for preparation of oyster mushrooms about 70 ml of oil on 0.5 kg of mushrooms leave. When mushrooms get warm, from them liquid will begin to be emitted. Leave mushrooms on fire until all water isn't evaporated. The frying pan shouldn't be covered.
4. Add fried onions to oyster mushrooms, pour in sour cream. Instead of sour cream it is possible to use mayonnaise. Salt and pepper to taste. Stir, reduce fire and fry mushrooms about 15-25 more minutes till golden color. Cast away mushrooms on a colander that excess oil flew down. Strew ready oyster mushrooms the parsley which is small cut with greens, cilantro, fennel or the crushed garlic glove. But be not overzealous with spices, otherwise they will kill taste of mushrooms.
5. Serve fried oyster mushrooms with vegetables, for example, mashed potatoes. Besides fried oyster mushrooms can be used for preparation of forcemeat, stuffings, sauces and as ingredient in salads.