There are several ways of preparation of roasted peanuts in house conditions. All of them are rather ordinary, and the choice is defined by what peanut needs to be received: salty, usual, in a shell or without it.
How fry peanut without маслаКак is correct to fry peanut without oil? For a start damp grains need to be placed on well cleaned frying pan and to put on slow fire. It is necessary to fry them, periodically stirring slowly, within ten-fifteen minutes. In process of readiness, peanut will begin to be reddened and is characteristic to crackle. Roasted peanuts are recommended to be poured in a paper paper bag and to densely close it. It will allow to keep gustatory qualities and won't allow to dampen bean.
How to fry a salted peanut
Salty nutlets are used with beer. That quickly and it is tasty to fry peanut in house conditions, it is necessary to follow simple advice. The peeled peanut needs to be placed in salty water for twenty minutes. On well heated frying pan previously oiled by vegetable to place the grains extracted from a brine. But not everything and so that capacity was filled only half. Fry contents on slow fire until ready, constantly mixing. After nuts were roasted, it is necessary to allow them to cool down a little and only then is.
How to make peanut in a shell
The recipe for the crude peanut is simple. Nuts in a shell are fried in an oven. But before it is necessary to know what peanut to buy and what at the same time it is necessary to pay attention to. It is better to select fruits with a clean, complete shell – without damages. Crude peanut can be shaken: you shouldn't get nutlets in which it is clearly heard as the kernel is rolled in a shell. Because the sound is characteristic of the old, beginning to dry out grains. Before frying, the crude peanut should be touched. Then to place fruits one layer on a baking sheet, to level. In the heated oven to put capacity: preparation time of 20-25 minutes at a temperature of 180 degrees. When calculating time it is necessary to consider that after extraction from an oven peanut still some time will be roasted on the heated baking sheet. In such a way it is possible to prepare also cleaned grains, having reduced roasting time by seven-ten minutes.