Pistachios, as well as any other nuts, are a product, nutritious and useful to an organism. In pistachio nuts there are many vitamins and the proteins promoting the correct digestion of an organism. It is possible to buy pistachio nuts already ready, but it is very often possible to see crude pistachio nuts which need to be fried most on sale. How it is correct to fry pistachio nuts, knows not everyone.
It is required to you
- 1 kilogram of crude pistachio nuts
- salt to taste
- any not too hot spice
Instruction
1. Previously prepare pistachio nuts: for this purpose shell them and an other peel. Kernels of nuts have to be absolutely clean. After that lower them in the boiling water and let's them boil minutes five. Then, pull out them by means of a colander and carefully dry.
2. Now spread out the prepared and dry-through pistachio nuts on a baking sheet so that they laid down an even layer and weren't the friend on the friend. Put a baking tray with pistachio nuts in the oven which is previously warmed up to 180 degrees.
3. Give them it will be fried a little, approximately minutes five then mix, salt also seasoning to taste. In case you love strongly salty pistachio nuts, add more salt less seasoning. If desired seasoning can be excluded at all. With addition of seasoning ready pistachio nuts develop a little unusual taste.
4. Again put the mixed pistachio nuts in an oven and fry thoroughly them minutes 10 until they begin to crackle.
5. Accurately put ready pistachio nuts in a plate or a cup and leave them a little to stand, previously having covered with a napkin or a towel. It is necessary in order that they became impregnated enough and managed to cool down.