Fried pork ribs possess a delicate, pungent flavor. The juicy meat which is easily disconnected from a stone sharp. Often fried pork ribs use together with beer as they taste like the Bavarian sausages a little.
It is required to you
- 5 kg of pork ribs;
- 2 bulbs;
- 100 g of vegetable oil;
- 6 tablespoons of tomato sauce;
- 3 tablespoons of wine sauce;
- 2 tablespoons of vinegar;
- 4 tablespoons of lemon juice;
- 1 tablespoon of mustard;
- 2 tablespoons of sugar;
- 1 tablespoon of seasoning for pork;
- 1/2 teaspoons of ground Chile;
- ground black pepper.
1. Clean onions, cut half rings. Then cut each half ring of onions one more time in half.
2. Fry the cut onions on vegetable oil.
3. Dilute tomato sauce with six dining rooms of spoons of water. Add wine sauce, vinegar, lemon juice, mustard, sugar, seasonings, chili pepper, mix everything.
4. Add the received mix to fried onions, cover a frying pan and you extinguish on weak fire within thirty minutes.
5. While onions are stewed, warm an oven to 200 degrees.
6. Wash out pork ribs under cold water. Then carefully dry them a paper towel.
7. Further well salt ribs, pepper and leave for the best prosol to lie down on a table for about twenty minutes.
8. Lay pork ribs on a lattice and put in the warmed oven. Under a lattice establish a baking tray that in it fat and sauce flew down. Bake edges approximately minutes thirty. At will on a lattice together with edges it is possible to put the potatoes, squash and eggplants which are in advance cleaned and cut by rings. You watch that vegetables didn't burn down. When vegetables a little become covered by the fried crust, remove them from a lattice.
9. In thirty minutes lower temperature in an oven to 170 degrees and continue to fry edges one more hour.
10. Within this hour try to water ribs with the made tomato and onions sauce as often as possible.
11. Put ready ribs on a dish, decorate with a vegetable mix from tomato and cucumbers, greens of parsley, fennel and cilantro. As a garnish it is possible to serve the boiled buckwheat, a fried potatoes. Give on a table pork ribs hot, it is desirable right after their preparation. Enjoy your meal.