To make tasty pies and to feed all family, about two hours will be required. They can perfectly diversify a table and will help to cope with a problem of fast having a snack. Potato pies perfectly will be suitable both for a breakfast, and as addition to a nourishing dinner.
It is required to you
- For the test:
- flour - 1 kg;
- milk - 500 g;
- egg - 1 piece;
- sugar - 1 tablespoon;
- salt - 1 tsp;
- yeast powder - 1 pack;
- vegetable oil - 2 tablespoons.
- For a stuffing:
- potatoes - 8 pieces;
- onions - 1 piece;
- salt - to taste.
Instruction
1. For a start it is necessary to make dough. For this purpose dissolve yeast in warm milk, add salt, sugar, egg and vegetable oil. After that add flour. Put dough to the warm place for 20-30 minutes, let's rise. After dough rises once, mix it and let's rise the second time. It will be for this purpose necessary to wait 10-15 more minutes.
2. While dough approaches, be engaged in preparation of a stuffing. For this purpose clean potatoes, properly wash up it and you cook in the added some salt water until ready. After that make from it mashed potatoes, but without addition of milk and other additional ingredients. Let's mashed potatoes cool down slightly.
3. At this time fry on average fire small cut onions till golden color. Add fried onions to already ready puree for taste. To taste add a little ground black pepper to a stuffing, it will give juicy sharp smack.
4. After dough rises for the second time, lay out it on the table sprinkled with flour and well knead. It has to turn out dense, elastic and it is good to last. Divide dough into several parts and make small flat cakes in which you will put a stuffing. For this purpose take a test piece, slightly beat it palms and knead from all directions that rather equal oval turned out. Don't do it too thin that dough didn't tear from a large number of a stuffing. Further take a puree tablespoon, put on dough, well you zashchipnit edges that dough completely hid a stuffing. Thus make necessary amount of pies.
5. Well warm a frying pan with a large number of vegetable oil and spread on it pies. Fry them on average fire before emergence of a golden crust. Lay out pies on a dish and let's them cool down a little.