How to fry shrimps on a grill
Seafood is not only tasty, but also incredibly useful dish. Royal shrimps will become decoration of any table. They differ in the large size, tasty and useful meat with the low content of fats. Protein, mineral salts, iodine, potassium, calcium and zinc as a part of shrimps will help to strengthen immunity and to lower cholesterol in blood.
It is required to you
- - 10 royal shrimps;
- - tablespoon of olive oil;
- - 2 teaspoons of a Chili powder;
- - teaspoon of a garlic powder;
- - half of a teaspoon of ground black pepper;
- - salt pinch.
Instruction
1. Shrimps it is necessary to clean, for convenience it is possible to leave a tail.
2. Shrimps in a bowl we mix with a Chili powder, a garlic powder, salt, pepper and olive oil. Each shrimp has to be completely covered with fragrant mix.
3. On a grill or in a frying pan we fry royal shrimps 3-4 minutes from each party.
4. It is possible to give ready shrimps with the boiled or steamed rice.
If you bought shrimps in a cover, then before preparation on a grill they need to be cleaned. Take a body of a shrimp in one hand and turn off it the head, then pull for a cover. As soon as you remove an armor, check whether there is a black line passing along a back side of a crustacean. It is digestive tract if it dark - it is full. In principle it is edible, but the dish looks more esthetic without it, and it can be slightly firmer, than all other meat. It is simple to remove it - by means of a small sharp knife, make a superficial section along the black line, and then pick up a path the help of a tip of a knife and extend this vein.
Make marinade. For example, clean and crush a small piece of a ginger root. At chili pepper cut off a fruit stem and take out seeds cut its circles. Miss 1 garlic glove through a chesnokodavka. Add a little fresh juice of a lime and 1 teaspoon of vegetable oil. Put shrimps in a bowl, fill in with marinade, cover or food wrap and pickle 10-15 minutes. It is even simpler to pickle Crustacea if to pack them together with marinade in a dense zip package and several times to stir up that all shrimps were covered with mix.
Previously wet bamboo skewers on which shrimps will be fried for 10-15 minutes in cold water. Holding a crustacean in the form of letter S, string a shrimp on a skewer, piercing everyone in two places. Continue, don't string everything yet. Warm a grill. Oil a lattice vegetable. Put a shrimp shish kebab. Fry 1-2 minutes if they averages and 3-4 if royal. Turn grease with marinade by means of a special silicone brush and fry 30 more seconds or 1-2 minutes. Ready shrimps pink, opaque and are almost twice less than the initial size. Buying by a shrimp for frying on a lattice, count so that not less than 150 grams of seafood were the share of one person.