It is unlikely there will be at least one person who wouldn't love a fried salmon! This rich, useful dish has remarkable taste and gentle aroma that allows it to be at the same time and food for every day, and festive decoration of a solemn feast. And time so, let's learn to prepare a salmon differently!
It is required to you
- For recipe No. 1:
- steaks of a salmon;
- 1 - 2 lemons;
- black pepper;
- salt and herbs - to taste;
- vegetable oil refined (as option olive);
- For recipe No. 2
- besides steaks:
- 200 grams of apples;
- 60 g of sour cream for sauce;
- 80 grams of a hard cheese;
- concentrate lemon - 20 ml;
- 1 lemon;
- cooking oil;
- salt - pepper - herbs to taste.
- For a garnish:
- cauliflower or cabbage of broccoli
- or any stewed vegetables to taste
- or greens for sprinkling.
- Recipe No. 3
- festive:
- steaks of a salmon;
- cream - 200-300ml;
- spices for fish;
- cooking oil;
- salt - pepper to taste;
- couple of lemons.
- * The amount of ingredients in the third recipe depends on estimated number of guests!
Instruction
1. One of the most traditional options of preparation of a salmon - a salmon with a lemon. For preparation of this dish the pieces of a refrigerated fish should be added some salt and peppered for a start to taste, and then to begin to fry on strongly warmed purified oil. The frying pan has to hiss when fish touches it. After each its party approximately on a minute is taken on strong fire, restrain an ardor of your plate, let fish pine before full preparation. Approximately in the middle of cooking it is necessary to put thin pieces of a lemon on a salmon: they will impact it a pleasant fresh flavor. At the very end of preparation, before giving on a table, sprinkle fish with a grass - parsley, fennel or cilantro! The green salad and pieces of a fresh lemon will be also fine addition of a dish. In order that the smack of a lemon was more brightly notable, leave fish to be pickled in strongly diluted lemon juice with spices for several minutes before her preparation.
2. One more recipe for record to the culinary specialist. To pickle fillet of a salmon lemon juice with salt and pepper. Peel apples and cores, to water with citric acid. A salmon to fry on a grill (for the lack of it - in a frying pan) to full readiness. From above on a small fish to put segments of apples, to water with sour cream sauce, to strew with a hard cheese. The brand of cheese at the same time isn't important, the main thing that it was not too soft. Bake a ready-to-eat meal in an oven until formation of a crust of golden color. Give such cabbage of broccoli or stewed vegetables. From such garnish you will definitely not recover! This dish is very nutritious, but at the same time answers all rules of healthy food! (Especially if to give a small discount for the big fat content of sour cream)
3. And here the recipe of a salmon which perfectly will be suitable for a holiday table. For preparation of fish on it it is necessary to rub for a start her with sea salt and seasonings (to taste), and after that to put for a couple of hours in the fridge - to be pickled. If time just barely enough, cover ware with fish very heavy cover and add some spices and herbs more - it will significantly reduce pickling time. Then in most warmed frying pan, naturally, oiled vegetable (olive) that fish didn't scorch, fry steaks. From each party: on one - two minutes! Then it is necessary to put a salmon in a form for roasting and to water with cream. Over a salmon it is possible to put the traditional lemon (cut by beautiful ringlets) and to strew with parsley or fennel: who what loves! Cover a small fish and continue preparation. Fish has to stay in the oven heated to 250 degrees even minutes 15 - 20. Then to the table can call guests!