Champignon has the French origin and is translated just as a mushroom. Recipes for champignons set. Use them as the main ingredient of a dish or for giving of special aroma to it.
It is required to you
- Champignons;
- sour cream;
- oil;
- greens;
- onions;
- salt
Instruction
1. Make fried champignons according to the recipe for which the frozen mushrooms will be necessary for you, it is a little desi, heavy cream, salt, pepper, greens to taste. Warm a frying pan, put oil. Unpack the frozen mushrooms and add them to the warmed oil. In the course of frying they will become soft, salt and pepper. Cut small greens and put in mushrooms.
2. Fill in with fat sour cream or cream, boil mix, add a little lemon juice. When frying, champignons will darken, lemon juice will refresh their color, mushrooms will look more appetizing. Give with rice, or potatoes.
3. Fry champignons in hot fan. Take not really large ekezemplyara or only hats, bread in the shaken-up salty eggs, and then in crackers. Fry before formation of a golden crust. Give hot with boiled potatoes and mayonnaise.
4. Use one more recipe for the frozen champignons. Take 300 гр. mushrooms, 200 гр. sour creams, vegetable oil there are a little salt and pepper. Cut small slices and prepare in oil. Then add sour cream, extinguish salt a little and pepper. Everything, you can give on a table.
5. Fry champignons with onions. Warm oil and put at first onions, brown it to a golden crust. Then add the cut mushrooms. Fry until liquid is evaporated, champignons will become soft.
6. Prepare mushrooms depending on with what products you plan to use from 10 to 20 minutes. Champignons can be put in a dish in the course of its preparation, or at the end. Preserved food is fried very little, only 2-3 minutes. Fresh mushrooms can't be stored long, in them substance, harmful to a human body, is formed.