On a grill traditionally cook meat and fish. However the vegetables made in such a way - aren't less tasty. Besides they keep more nutritive matters, than when cooking or frying on a plate.
Sweet corn on a grill
For preparation of this dish you need several ears of fresh corn, 100 g of a desi, salt and a black sprinkling pepper.
Kindle coal. On a lattice establish a baking tray and let's it heat up. On the warmed ware put pieces of oil and kindle them.
Clean mealies from leaves and fibers, wash up a baking plate a stream of flowing water. Put them entirely on a baking tray and fry in a desi till golden color from all directions. Lay out ready ears on portion plates. Season with pepper and salt.
Potatoes on a grill
Wash up potatoes and clean from a thin skin. Cut on halves. Inwrap each part separately in a foil. Put the prepared potatoes on a gridiron and bake within 40 minutes, at the same time from time to time overturn it.
While potatoes are baked make seasoning. Ochistiye 1 garlic glove, miss it through a press. Wash out greens of fennel and parsley, stir up and crush. Mash a desi (150 g). Mix it with garlic, the crushed greens, 3 tablespoons of fresh lemon juice. Season weight with salt and a black pepper to your taste.
Serve potatoes hot directly in a foil. Develop it. From above on a dish put on one tablespoon of fragrant oil.
Tomatoes on a grill
Except tomatoes, for preparation of a dish you need ready pesto sauce, it will add taste of the tomatoes prepared on a grill and will make a treat juicier. On 4 tomatoes of the average size take 3 tablespoons of sauce.
Wash up vegetables, destem and cut them in half. smear each half with pesto sauce. Put on a lattice and fry on coals to softness. At the same time on one lattice it is possible to fry and bake different vegetables, meat, fish and bread.