Spiciness of the beginning summer chanterelles will help to feel new potato and the first, opening a mushroom season. The simple and simple dish in preparation will please you with saturated taste and aroma.
It is required to you: - chanterelles – 300 g; - onion – 1 piece;
- garlic – 2 cloves; - potatoes (average) – 6-8 pieces;
- fresh greens of parsley – 1 bunch; - olive oil – 100 ml; - butter - 50 g; - salt, black sprinkling pepper, ground paprika.
Preparation of potatoes
Well wash out new potato under flowing water. Well clean it a rigid brush or leave in "uniform". Cut potatoes on quarters or large straws. Lay out it in a deep bowl, add salt, a pinch of a black sprinkling pepper and paprika, olive oil and well mix.
Before frying potatoes, it is possible to boil slightly previously it in the added some salt water. It is better to put young potato in the boiling water.
Well heat a frying pan, it is desirable with non-stick coating, and lay out on it potatoes. Reduce fire to an average. Fry potatoes, periodically stirring slowly, but it isn't really frequent that it could blush. In 15-20 minutes cover a frying pan with a cover that potatoes reached readiness. Check readiness a fork, having broken a piece in half.
Preparation of mushrooms
Cut off backs at chanterelles and wet for 15-20 minutes in cold water to clean them from sand. Slightly wash out mushrooms and lay out them on a towel that excess water flew down. If mushrooms not strongly dirty, just clean them a soft brush or a brush. Cut large and average mushrooms lengthways, small leave entirely. At large mushrooms it is possible to cut off legs. Well warm a frying pan with non-stick coating and pour about 5 tablespoons of olive oil. Lay out chanterelles in a frying pan, add a good pinch of salt, a black sprinkling pepper and accurately mix or stir up a frying pan several times. The frying pan has to be well heated that mushrooms were fried, but weren't extinguished. But be not overzealous that nothing burned. Mushrooms when frying are reduced in volume significantly. In 5-10 minutes add small cut garlic to mushrooms, mix and fry about 10 more minutes. At the end of preparation put the desi cut in small cubes and remove a frying pan from fire.
At the end of frying it is possible to add 1 tsp of fresh lemon juice or 200 ml of heavy cream to mushrooms.
Largely cut fresh greens of parsley, strew with it mushrooms and mix. It is also possible to add small or largely cut green onions. Lay out fried chanterelles in a frying pan with potatoes and accurately mix. It is possible to put potatoes on a big dish, from above to lay out mushrooms and to water them with low-fat sour cream or a natural yoghourt.
If you are afraid that the mushrooms fried separately and potato will be in total very fat dish, then boil chanterelles in slightly added some salt water and add them to potatoes in the middle of its preparation.
Also it will be very tasty if to strew potato with chanterelles a grated cheese and to bake them in an oven before formation of a ruddy crust.