If you want to share a recipe for any dish, try to issue it correctly, clear and beautifully. Then at those who will try to repeat your culinary masterpiece, won't arise additional questions when cooking.
It is required to you
Instruction
1. Build stages of preparation of a dish in the chronological sequence. Think, maybe, several actions can be united in one point, or on the contrary, to divide a difficult and big step into two or three.
2. Be guided by level of training of your target audience. If you represent a recipe for a difficult dish which only the person having experience in cookery will be able to create don't describe elementary actions. For example, here it isn't obligatory to say how many to cook vegetables. On the contrary, if you spread the instruction for preparation of a simple dish calculated on initial level, don't miss fine details.
3. Attach photos. It is desirable to supplement each action with the image. So everything will be clear to your followers. When you take pictures, check correctness of setup of the camera, you watch that the main objects were in the center of the picture. The muddy, dark photo will only damage your recipe. Don't forget about the image of your dish in finished form. Place it at the very beginning of the recipe.
4. Issue necessary ingredients in the form of the separate list. Surely specify their quantity - in pieces, grams, liters, glasses, spoons or proportions. If any products have analogs with which they can be replaced in your recipe, inform on it readers.
5. Help readers to find rare ingredients. If you know where to find, for example, a certain type of cheese which meets not in each grocery store specify the place address where it can be bought.
6. Add information. Specify on how many portions that quantity of products which you offer is calculated. Write what caloric content of a dish in finished form. If you know the interesting facts about origin of this recipe or other options of its preparation, tell about it.