Home-made pie can look very elegantly. Pastries is decorated with appliques from the test, lattices, fir-trees or braids, strewed with icing sugar and covered with glaze. You can give to pie the original form, such products are especially good for festive feasts.
The closed pies: we choose a form and jewelry
Meat, fish and vegetable pies more often are closed. Such products can give the unusual form. For example, fish pie in a fish species or meat, reminding a mumps, very much will please guests on a children's holiday. It is simple to make such pie. Use unfermented, yeast, shortcake or puff pastry. Cake layers can be cut out by means of a template or the corresponding loaf pan.
One more option of registration - the jewelry which is cut out from the test. Before rolling cake layers for pie, separate a little test. Halve the most part, roll each half of the test in layer. On lower lay out a stuffing, cover it with the second layer and hiss edges. Thinly roll the laid dough. A mold cut out from it leaves, stars or other figures. Lay them on pie, and then grease a product with a frothed eggs for formation of a ruddy crust. Give to pie расстояться 15 minutes and send it to the warmed oven for baking.
The fruit or cottage cheese cake can be decorated simply, but it is effective. Bake a product in round shape, then get pie and cool on a board. Their dense paper cut out cliches: letters, silhouettes of animals, flowers or fruit. Put them on a surface of pie and densely powder a product with icing sugar. Accurately remove cliches, on pie there will be beautiful accurate drawing.
We make out an open-faced pie
Open-faced pies with fruit, berries or jam can be decorated with a traditional lattice. Postpone a third of the test for ornament, roll the rest in layer and lay out on a baking tray. Turn a part of the postponed test into thin sausage and lay out on a cake layer contour as a side. Evenly place a stuffing on layer: thinly cut fresh fruit, jam, jam. Roll leftover dough in layer and cut it on narrow ribbons. Spread them on pie, having cross-wise or in parallel each other. Strips can be made an incision scissors at the edges, beautiful gear finishing will turn out. Grease strips and sides with a frothed eggs and bake pie in the warmed oven. Sourish fruit or berries pies can be covered with a cap from protein whip. The baked proteins will give to a product additional flavoring nuance and will make pastries very elegant. It is better to bake such pie in shape. Oil it, roll dough by the size of a form and lay layer on a bottom. Raise edges so that sides turned out. On a cake layer lay out a stuffing, level it. Place pie in the oven warmed up to 180 wasps and bake until ready. Get pie from the furnace, slightly cool it directly in shape. Beat several egg whites with a small amount of icing sugar. Cover with proteinaceous cream a pie surface. It is better to do it by a spoon, sharply tearing off it from a surface so that cream formed sharp pikes. Place a product in the oven warmed up to 150 wasps that proteins were reddened. Cool pie and serve it in shape.