The vegetable cutting decorated by a small amount of the details executed from the products differing in color from the main contents of a dish will decorate a table and will lighten the mood to participants of a meal. Not to increase amount of the colors used in registration it is worth using ware of neutral coloring for vegetables.
It is required to you
- For the first option:
- - cucumbers;
- - garden radish;
- - paprika.
- For the second option:
- - paprika;
- - garden radish;
- - green onions.
- For the third option:
- - tomatoes;
- - paprika.
- For the fourth option:
- - tomatoes;
- - green onions.
Instruction
1. Before giving on a table vegetables are rather often cut by circles which can serve as Basic Element for decorative composition. Cut in such a way a fresh cucumber or a garden radish. At a garden radish remove the top part to which the tops of vegetable fastened, and cut off a tail. Lay out vegetables on a dish on which cutting will move to a table, with an overlap, to receive several round groups of slices.
2. Wash up a fresh paprika and accurately remove from him an internal part with seeds. Cutting vegetable around, turn pepper into the long thin film. Fill with pepper intervals between round groups of other vegetables. Yellow pepper will be suitable for a garden radish, surround slices of a cucumber red. If the dish is rather big, you can combine on it multi-colored groups of various vegetables.
3. The paprika cut by rings or half rings it is possible to combine with a decor of flower subject. Lay out vegetables on a dish, having filled a part with its red rings, a part – yellow. Leave about a third of a surface of a dish under ornament.
4. Lay out on a free part of a dish of group of medium-sized circles of a garden radish to receive florets. As the middle of a flower you can use the circle which is cut off from a side surface of the garden radish covered with a bright skin. Attach to flowers stalks from thin feathers of green onions. Put several short and wide feathers of more dark coloring to add leaves to composition.
5. In the form of flowers it is possible to issue tomatoes. Cut off edge to which the branch fastened at vegetable, and divide tomato into eight vertical segments. A spoon remove pulp and put slices on a dish that the flower with narrow petals turned out.
6. Surround the peppery straws which are laid out in any order, won't allow petals to collapse.
7. Segments red tomato can be issued feathers of green onions. Lay out tomatoes on a dish, having left at the edges free space. Select the intact feathers and cut off their lower part so that to straighten greens on length. Sort onions on several bunches and lay out them on edges of a dish with tomatoes so that the ends of feathers from separate bunches were crossed.