Berries pies are loved by both adults, and children. Opens a berry season juicy strawberry. Then raspberry, cherry, currant and peaches keeps up. Also there comes time of tasty berry pies. The good hostess tries to feed the family for the future. These home-made pastries successfully combine vitamins and pleasure. However, there isn't always enough time that the furnace is more often than them. How to make so that to prepare pies for long time? It appears, such ways exist. If you get acquainted with them, then you can indulge the seven fresh berries pies every day.
It is required to you
- - berries pies
- - freezer bags
Instruction
1. To keep berries pies for a long time, they should be frozen. It is possible to freeze in two ways. The first way offers freezing of pie which isn't baked yet. So home-made pastries for a long time keep fresh taste. For this purpose we prepare fruit filling from the recipe, we stack it a layer on the cake layer prepared from the test. From above we close the second cake layer on which we don't do any cuts. We place berries pie in a package for freezing and we place in the freezer. In order that frozen bake pie, we take out it from a package and we place in a baking pan. We do several cuts on the top cake layer and we put berries pie in already warmed oven. Preliminary defrosting isn't required.
2. The second way of preservation of pies suggests to freeze berries pies already baked. After pastries, pie needs to be cooled and put in a freezer bag. To make pie, it is necessary to take it at the room temperature about thirty minutes. Then to put in the oven warmed up to 180 degrees for 20-30 minutes. Also it is possible to give to a table.
3. The berry season comes to an end quickly enough. To bake berries pies constantly, it is necessary to prepare berries for a stuffing during a season. What do we for this purpose do? We take berries, we display them on flat ware in one row and we freeze. Then we shift in freezer bags and we place in the freezer. For pastries it is possible to add some berry to a stuffing, previously without defreezing them.