Only in the fourteenth century in Russia dumplings appeared, and ever since it is possible to call them the Russian national dish. Dumplings can be met everywhere - and at home, both at restaurant, and in kitchen at friends. The dumplings made by own hands in the cozy kitchen are especially tasty. Invite friends and neighbors and indulge them with the home-made dumplings made from the tasty and snow-white test.
It is required to you
- 500 гр. torments,
- 2 eggs,
- 1/2 tsps of salt
- 1 glass of water
- 1 tablespoons of vegetable oil.
Instruction
1. Take a deep bowl or a basin. Sift flour through a sieve (that flour was saturated with oxygen) directly in this ware.
2. Make in the middle deepening and to accurately break 2 eggs. There it is careful to pour in water, to salt. Add 1 tablespoon of vegetable oil.
3. Begin to collect gradually flour from all directions, so that water didn't pour out. Thus to begin to knead dough. Sift flour on a table and lay out dough, continue to knead to the necessary consistence (it shouldn't be very dense).
4. Leave dough on a table for about 20 minutes, having covered with soft fabric or a polyethylene sack. Gluten will disperse, dough will become soft. Once again to knead dough and it is possible to start to mold tasty, house pelmeshka.
5. For this purpose to cut off a piece of the test of which to make a long plait. Cut this plait on small pieces. Roll in each piece in flour, roll, lay out a stuffing and stick together a dumpling.