Not important, than interest in cookery – desire to become the professional cook or to be a virtuoso in the kitchen is attracted, this science should be studied. Courses, books, video lessons and a professional advice will help to master theoretical base and to understand nuances. But to become the real master, it is necessary to practice diligently.
Instruction
1. Sign up for culinary courses. They will allow to undergo the real process of training with lectures, a practical training and examinations. The biggest advantage of courses is a presentation and constant presence of the teacher under whose continued control it is possible to learn to make the real masterpieces: from salads to wedding cakes. Courses are divided into different categories, depending on readiness of pupils and also differ on the duration and, respectively, cost. However if there is an opportunity to get knowledge at qualified specialists, it is worth choosing this option.
2. Acquire recipe-books of various orientation. If there are no skills of cooking at all, then it is desirable that first it was the self-instruction manual. Give preference to local traditional cuisine, "get the hand" and understand the main thing in general bases. Subsequently it will turn out to pass to exotic options of dishes and difficult recipes. Development of production of extraordinary confectionery will be top of skill.
3. Pay attention to culinary transfers. This quite popular direction and on many channels for day, author's programs or even thematic shows are broadcast. Such transfers can become useful, having opened secrets or important nuances of preparation of dishes. To subdue people the abilities it is necessary to cook perfectly dishes traditional and habitual to all and also to master juicy and unusual novelties. Such symbiosis will set a basis of cook authority and will strengthen positions of the innovator.
4. Register in thematic communities of various social networks. This really unique place where it is possible to master anything. Often in such groups step-by-step recipes with a detailed explanation and the sequence of actions give all the best. Albums contain photos of dishes, ingredients and also the description of recipes. Some enthusiasts even create video lessons where preparation process isn't simply shown, and the features affecting the final result are told. Indisputable plus of such way of training is an opportunity to ask a question and to receive on it the answer in the mode "online". Usually similar communities are numerous therefore there will always be those who will be able to comment on record and to give the necessary advice.
5. Ask the guests on their preferences. The best way to please and find glory of the excellent cook is to prepare his favourite dishes for the person. First accurately adhere to a compounding and the set amount of ingredients. And in process of accumulation of experience begin to experiment with new tastes, change components and their ratio, use seasonings and unusual additives. Subsequently it will turn out to create the unique culinary style!