Of course, it is possible to eat sandwiches, fried eggs and semi-finished products or to have dinner regularly in cafe and restaurants, however over time all the same there can be a need to learn to prepare independently. Not to refuse this idea at the very beginning of its realization, it is worth constructing training process correctly.
The basic rules for those who want to cook well
The most important rule to which beginners should adhere says: it is necessary to begin with the simplest dishes, gradually passing to harder and harder. Alas, very often people seek to show the talent and the skill which isn't existing yet at once, choosing magnificent, appetizing, but difficult dishes in preparation. Having ruined two-three of times products and having in vain spent time, they decide that it is better to eat nevertheless sandwiches, and cooks are disappointed in the talent. Begin with development elementary, you don't seek to conquer peak at once.
You shouldn't use many products for even dish unfamiliar to you. Try to prepare for a start a small amount of food to make sure, what are you doing everything is correct.
Always follow one more important rule: prepare only from quality products. The spoiled or just low-grade ingredients by all means will make food at least tasteless and as at most also harmful to an organism even if you put a lot of effort to prepare a dish it is correct. You shouldn't spoil the diet for the sake of small economy.
Choose quality ware, the taste of dishes depends on it in many respects too. Not a smaller role is played also by the equipment: even the professional won't manage to make tasty pastries in the old, badly working oven probably.
How to learn it is good to prepare
At a leisure study recipe-books and write down interesting secrets of cooking which you will find there in a special notebook. Thanks to it you will be able to learn a set of simple, but very important points which will help you to try to obtain further delightful taste of dishes.
Collect different secrets: as it is correct to beat egg white how to cook meat that it was gentle and juicy how to do broths by more fragrant. In the future it can be useful even if you only started study.
You watch culinary transmissions and pay attention to photos to step-by-step the recipe. Be observant, and you will notice important secrets which use the cook even if they do it automatically and don't give to some moments of preparation of dishes of special value any more. At last, when you learn to prepare, try not to leave kitchen for a long time. Otherwise the risk of operation of the eternal law of meanness is high: milk will escape, fish will be overroasted, and meat will burn.