How to make a breading

How to make a breading

Breading – special inclusion in cookeries at preparation, as a rule, dishes in hot fan. The main ingredients for preparation of a breading: egg, flour or bread crumbs. It is possible to use firm grades of cheese, semolina, a stale bread for a breading. It is possible to add dried herbs, spices and dried vegetables to a breading. Eggs for a breading can be shaken up with cream or milk.

It is required to you

  • 300 гр. white bread
    • 2 eggs
    • 1 tablespoon of cream
    • 1 teaspoon of a dried basil
    • 1 teaspoon of dried fennel


1. Cut bread on cubes of 2Х2Х2 cm.

2. Lay out grain cubes on a baking tray and place in an oven.

3. Cook bread at 140 degrees of 30-40 minutes.

4. Cool ready croutons.

5. Place crackers in the blender, add fennel and a basil and to crush everything.

6. Slightly to shake up eggs with cream.

7. Release a steak or fishes in egg.

8. Then to roll in in crackers.

9. It is possible to make a double breading.

10. For this purpose it is necessary to release once again in egg and to roll in repeatedly in crackers.

11. If you didn't salt and didn't pepper a main product, then it is fashionable to add salt and pepper to a breading – as a rule, to dry ingredient of a breading.

12. Fry the breaded product in the boiling oil - hot fan.

Author: «MirrorInfo» Dream Team