Make a lunch so that it was tasty and inexpensive at the same time. Whether really to make it? Let's consider possible option of preparation of an economic and tasty lunch.
Instruction
1. On the first cook soup from canned fishes, they cost not much, and the result will please you with remarkable taste and aroma.
2. So, take a jar of canned food, for example, such as: mackerel, saury, or sardine.
3. Still you will need several potatoes, a bulb, one carrots and a pinch of rice.
4. Clean potatoes, cut it in cubes, put in the boiling water.
5. Wash out rice, add it to the boiling water to potatoes.
6. Wash carrots, clean, grate.
7. Clean and cut rings onions. Fry in a frying pan with a spoon of vegetable oil onions and carrots.
8. Add the fried vegetables to the boiling soup. Approximately in 5 minutes until ready, put in soup contents banks with canned fishes.
9. Add greens of parsley, fennel, black pepper, salt, a desi spoon.
10. On the second make onions cutlets with vermicelli a baking plate tomato sauce. Take kilogram of onions, overwind it on the meat grinder.
11. Add to onions weight 4 tablespoons of semolina, two eggs, salt and pepper to taste. Carefully mix the received weight.
12. Form balls and fry in a frying pan, previously rolling each ball in flour, before formation of a golden crust.
13. Prepare a garnish for cutlets. In the boiling added some salt water fill up vermicelli, mix, you cook until ready minutes ten - fifteen.
14. Then, drain water, wash vermicelli with clear water. Serve ready vermicelli with onions cutlets, watering them with ketchup.
15. For a dessert make pancakes with home-made jam. For preparation of 6 pancakes take: 1 egg, glass of milk, glass of flour, pinch of sugar and salt, spoon of vegetable oil.
16. Carefully mix all ingredients, well warm up a frying pan, oil it and bake serially pancake behind pancake.
17. Serve pancakes warm with any berry jam.