Essential ingredients for preparation of a coffee-flavored liqueur in house conditions are quality vodka and good coffee. It is possible to enrich aroma with vanilla, juice of orange or a lemon, a fresh or dried dried peel. Regulate sweet and fortress of drink to the taste, adding a sugar syrup of various concentration. The ready coffee-flavored liqueur can be stored in the bottle which is densely corked up a long time, without losing the aroma.
It is required to you
- coffee-flavored liqueur:
- ground coffee – 40 g;
- vodka – ½ liters;
- sugar – 150 g;
- water – 1 glass.
- Coffee-flavored liqueur with vanilla aroma:
- vanilla bean – 1 piece;
- ground coffee – 50 g;
- vodka – 500 ml;
- sugar – 200 g;
- water – 1 glass.
- Coffee-flavored liqueur with orange aroma:
- coffee in the bean – 50 g;
- sugar – 200 g;
- water – 100 ml;
- crust from two oranges.
- Coffee-flavored liqueur on cognac:
- cognac – 700 ml;
- coffee in the bean – 50 g;
- water – 3 glasses;
- lemon juice – 1 tablespoon.
Instruction
1. Coffee you likerpolozhit ground coffee in the Turk. Add granulated sugar and stir. Fill in with cold water and put on a plate. Include fire. While coffee is made, you don't depart far. Drink boils a magnificent cap, loses the aroma, spills and burns. Bring coffee to the boil and switch off gas. Close to the Turk a saucer and leave on a kitchen table, let infuses not less than a day. Filter coffee through a gauze, add vodka and pour liqueur in a liter bottle. Densely cork and remove to the dark place. Liqueur has to infuse, the longer, the better, but it isn't less than a month.
2. Coffee-flavored liqueur with vanilla to an aromatomrazrezhta a vanilla bean lengthways. Scrape out from it seeds, they won't be necessary. Open a bottle with vodka and put in it vanilla. Close a bottle a stopper and let's infuse within a week. Make coffee with sugar and cool. Filter through a small sieve. Mix coffee and vodka, without having forgotten to pull out from it a vanilla pod. Densely close a bottle and put to infuse for few months.
3. Coffee-flavored liqueur with orange to an aromatompodzharta coffee beans in a frying pan. Then crush them largely in the coffee grinder. Small cut a fresh peel from two oranges. It is possible to take still a piece of a lemon peel. If you use dried crusts, then crush them together with coffee seeds in the coffee grinder. Fill in ground coffee and crusts with vodka, densely close a large bottle and let's infuse within a month. Filter mix. Weld a sugar syrup. Cool and mix with the filtered liquid. Stir up. Such liqueur well is suitable for addition in svezhesvarenny coffee.
4. A coffee-flavored liqueur on a konyakeobzharta also crush coffee beans. Make strong coffee on one glass of water. Close to the Turk a saucer and let's infuse several hours. Filter. Pour into a bucket two glasses water. Bring to the boil and pour granulated sugar. Stir a spoon and lower heating. You cook, constantly scumming until it ceases to be formed. Let's syrup cool down completely. Mix cold syrup, the infused and filtered coffee and cognac. Pour in lemon juice. Stir up liquid. Densely close a bottle. Insist two months.