Broth of a dogrose is widely used for treatment of catarrhal diseases, for strengthening of a cardiovascular system, neutralization of inflammatory processes, etc. However in order that the dried dogrose completely disclosed the properties, it of course, it is necessary to make correctly.
At broth preparation first of all it is worth paying attention to a ratio of amount of berries and water. Ready solution has to have the concentration, most useful to health. It is considered that an optimum proportion of any similar broth is 100 гр. fruits on water liter. Such ratio also should be observed when using any technology of preparation.
Actually it will be simple to measure 100 grams of fruits at a zavarivaniye. Exactly such quantity of a dried dogrose contains in 3 tablespoons. Of course, before beginning to prepare broth, berries of this plant should be touched and to wash out properly.
How to make a dogrose: main ways
It is possible to prepare broth of berries of this garden culture:
- in a thermos;
- on a water bath;
- just in a pan.
It is considered that it is the best of all to make a dogrose in a thermos or on a water bath. In this case in ready drink remain the maximum quantity of vitamins and useful substances. It is explained by the fact that at use of such technologies liquid isn't boiled. In a pan broth is brought to the boil. Therefore a part of vitamins B it decays. But all the same, and in this case broth turns out rather useful to health.
Technologies of preparation
In a thermos broth of a dogrose prepares as follows:
- the washed-out berries are crushed;
- the received weight keeps within a thermos;
- everything is filled in with hot water.
It is necessary to draw berries in a thermos 6-12 hours. If desired fruits can and be not crushed.
On a water bath to prepare a dried dogrose decoction also not too difficult. For this purpose fruits at first need to be kneaded a spoon and to lay in some capacity. Further the dogrose should be filled in with water. After that capacity needs to be put on a water bath for 15 minutes. Ready warm broth should be filtered through a gauze.
Broth in a pan is prepared so:
- fill the washed-out berries in a pan:
- fill in a dried dogrose with water;
- put a pan on gas;
- wait for boiling;
- in 3 minutes after that remove a pan from fire.
It is desirable to add dry petals of a dogrose to hot broth in addition. In order that they were ready, a pan it is necessary to cover and allow solution to infuse within 15-20 minutes.
How to drink a dogrose
So, we found out how to make a dried dogrose. But how it is correct to drink it? Broth of fruits of this plant can be really very useful. However it is worth using it, of course, nevertheless moderately. For prevention of various diseases and also for the toning effect it is allowed to drink no more than one cup a day, once in 2-3 days.
At treatment of any diseases the attending physician has to select a necessary dose of broth. It is impossible to self-medicate with use of this means.
Instead of the conclusion
Thus, now you know how to make a dogrose and as to drink it. Broth preparation — the procedure simple. Everything that needs to be made for receiving useful drink is to try to keep in it as much as possible vitamins. Well and of course, it is necessary to accept dogrose broth correctly. To all other you shouldn't forget also that this means has also some contraindications. It is impossible to drink a dogrose, for example, at exacerbations of stomach ulcer, excessive acidity of a GIT, thrombophlebitis and some other diseases.