Ginger pop – the tasty toning soft drink, and very useful – excellent prevention of many diseases. The lemon contains vitamin C, and ginger maintains immunity and kills pathogenic bacteria.
Home-made lemonade from ginger
Home-made lemonade doesn't come within miles of store, besides is cooked quickly. Its preparation requires a minimum of ingredients. Lemonade is cooked from various berries, fruit – what will be near at hand. Well satisfies thirst and the ginger pop is a source of vitamins.
You want to indulge relatives with wonderful drink − stock up with a ginger root, a lemon, boiled water, mint. To receive one and a half liters of drink, it will be required: −небольшой back (4 cm) of ginger;
−один lemon; −1.5 liter of boiled water;
−листья mints; −сахар or honey to taste. Mint gives to drink saturated juicy aroma.
Clean, cut ginger with small pieces, fill in with cold water (1 glass) and to boil 2-4 minutes to cool, no more, it is possible to throw mint leaves into broth of ginger. While ginger cools down, squeeze out juice of a lemon. The ordinary juice extractor for a citrus will be suitable for this procedure. If that isn't present, it is possible to squeeze out juice of a fruit a fork. Take a jug (it can be any glass vessel) of 1.5 liters, pour out in it the filtered ginger broth, put several pieces for appearance in a vessel, fill it to top with boiled cold water, there add lemon juice, sugar or honey as sweetener. You remember, honey an allergenic product, children should give it carefully. If lemonade is drunk by kids, it is better to use sugar.
The recipe for gourmets
It is possible to make lemonade from ginger and differently. Same ingredients, way of preparation other. − to put the ginger (50 g) grated on a small grater, lemon juice (it is possible to add the cut peel), sugar in a pan, to fill in with water, to throw there several features of a carnation, to put to cook. When soup begins to boil, to lower temperature to a minimum and to cook about 15 minutes. Filter ready drink and leave to cool down for about 10−12 hours. Add chipped ice to the cooled-down lemonade, it is possible to manage and without it, just put in the fridge.
Cocktail from ginger
The recipe of very quickly cooked cocktail from ginger. Take it: −один lemon; −маленький ginger piece; −6 sugar tablespoons; −0.5 carbonated mineral water; −колотый ice; −мяту. Make juice from grated ginger and juice of a lemon, add sugar, let's several minutes infuse. Prepare ice – crush it in the blender. Put mint leaves in a tall glass, knead them, add ginger syrup with a lemon, fill in the crushed ice with mineral water, lemonade is ready.