Home-made pastries you than don't concede store. Sometimes all difference only in appearance of a product. And there is a strong wish, especially on holidays that home-made pies and cakes are decorated were as beautifully as purchased. It isn't difficult to make it! Roses from the test will turn dishes into culinary masterpieces.
It is required to you
- yeast dough
- or
- 4 eggs;
- 1 glass of sugar;
- 1 glass of flour;
- food colors.
Instruction
1. From barmy test separate a small piece.
2. On a table fill a little flour, you podmesit dough that it became more abrupt.
3. Roll the kneaded dough in thin layer.
4. A glass or round shape of small diameter cut out 4-5 circles.
5. Put circles in a row so that the edge of one circle came on other circle approximately on 0.5-1 cm.
6. Press junctions of circles a finger.
7. Curtail a strip from circles into a roll. Sharp knife it in the middle. Two roses turned out.
8. Straighten petals of roses. Slightly moisten a bottom of flowers with water and put them on pie.
9. In the same way make other flowers.
10. Make roses on cakes in a different way. Shake up 4 eggs with 1 glass of granulated sugar to full sugar remelting.
11. Pour 1 glass of flour into aerated mass and carefully stir everything.
12. Divide dough into several parts, spread out them on different tanks.
13. Add food color of different flowers to dough.
14. On the hot baking tray oiled vegetable a teaspoon spread dough in the portions of the different size (from 5 mm to one and a half centimeters in the diameter).
15. Bake petals in a hot oven till golden color.
16. Remove the baked petals from a baking sheet and at once, without allowing to cool down, give the form of a rose. At first curtail the smallest petal a tubule. Then wrap petals of large diameter on a spiral around the middle. For one flower use from 4 to 7 petals.
17. A sharp knife cut off a bottom at a rose, establish it on cake. Make other roses.