Shish kebab from vegetables a good alternative for vegetarians. The vegetables made on a grill can become great salad, a full-fledged dish or a garnish for meat.
It is required to you
- - A squash - 1 piece;
- - Onion - 2-3 pieces;
- - Champignons (fresh) - 100 grams;
- - Pepper salad - 1 piece;
- - Olive oil - 2-3 tablespoons;
- - A lemon - 1/2 pieces;
- - Honey - 1 tablespoon;
- - A soy-bean sauce - to taste;
- - Greens, spices - to taste;
- - Mustard - 1 tablespoon;
- - Potatoes (boiled in ""uniform"") - 4 pieces;
- - Tomatoes - 2 pieces;
- - Paprika - 2 pieces;
- - The Adygei cheese - 100 grams;
- - Ketchup - to taste;
- - Salt - to taste.
Instruction
1. We will consider option of preparation of a shish kebab on a grill. Wash up a squash, champignons, a lemon, pepper, potatoes. Clean onions and cut it rings. Clean pepper, cut large pieces, cut a squash circles. The main thing - you don't crush that vegetables didn't burn down.
2. Mix olive oil, greens, lemon juice, mustard, a soy-bean sauce and spices.
3. Put the cut vegetables in this marinade and leave to be pickled for 2 hours.
4. We string vegetables on skewers and we fry on a grill. When frying every other couple of minutes water with the remained marinade.
5. At will add a ready shish kebab with sauces, greens and olives. Vegetables will be well combined with crunchy pieces of the bread roasted on a grill.
6. Now we will consider how to prepare a shish kebab from vegetables on a shive. Take vegetables in equal proportions and wash. Cut squash, eggplants and tomatoes with circles. Cut pepper with squares approximately of the same size as other vegetables. Also cut the Adygei cheese squares about 1 cm thick. The cut vegetables and cheese can be watered a little with oil that they didn't burn during frying. We string on skewers eggplants, squash, cheese, tomatoes, pepper in turn in any order. And it is better to press tomatoes and cheese from two parties more dense vegetables. Salt from each party.
7. Put skewers over coals, but it isn't really low, otherwise shish kebabs will burn down. You can water them with ketchup a little. Fry minutes 40, periodically you twist skewers that shish kebabs from vegetables were evenly fried thoroughly. Shish kebabs will be ready when squash and eggplants become soft.