Secrets of preparation of the most tasty snack for beer – dried vobla are known to not everyone who loves fishing and a salty small fish. It can be prepared not only in marching conditions, but also at itself in kitchen. Though some fishermen claim that the vobla which is dried by houses has no such delightful taste.
It is required to you
- vobla;
- salt of large crushing;
- capacity for salting;
- cargo for a press;
- box
- or hooks for drying of fish;
Instruction
1. Those who prepare a vobla directly right after fishing advise to put a vobla in a small group and to cover with a grass, it is better a nettle and to allow to lie down to fish a couple of hours in a shadow. In house conditions if you aren't sure that the vobla is so fresh, it is better to miss this point.
2. First of all, a vobla it is necessary to salt. It isn't recommended to wash her before it. Therefore carefully remove with a rag the possible remains of seaweed, a grass and ooze from a carcass.
3. In the ware intended for salting fill a thick layer of coarse salt. Lay fish "jack", that is the head of one to a tail another. When the bottom of capacity is closed, the group of a vobla needs to be filled up densely with salt and again to stack a small fish. If you are engaged in preparation in the warm room, fill up salt and in gills. Put fish on the lower shelf of the fridge.
4. If you salted a vobla in the evening, then in the morning on ware with fish you will need to put a small weight, for example, on 10 l the bucket with the salted fish, will go a full 5-liter jar with water which should be put on a small saucer.
5. Fish has to stay in such state within two-three days, after that merge a brine and carefully wash out a vobla, leave in a cold clear water for two-three hours, without forgetting periodically it to change.
6. After soaking the small fish needs to be wiped with a clean rag, removing slime and a scurf. Then the vobla in finished form will look accurately and appetizingly.
7. In order that insects didn't damage fish when drying, it is possible to make the special closed box with a small mosquito grid instead of sidewalls. To a wooden long part in a box beat small nails and attach to them hooks with the salted vobla. Suspend a box in the shady place for drying.
8. Already ready vobla in order that it didn't dry up longer and I remained soft, place in a plastic bag, it is dense it having tied. It is desirable to store a package in the cool place, for example, in the fridge. In such look the fish remains fresh within three months.