Tomatoes - a source necessary to an organism macro and minerals, vitamins and organic acids. The use of tomatoes in food reduces risk of developing of cardiovascular and oncological diseases. Make adjika from tomatoes. This preparation will make food in the winter more vitaminized.
It is required to you
- Recipe No. 1:
- 5 kg of red tomatoes;
- 1 kg of carrots;
- 1 kg of sour apples;
- 200 g of garlic;
- 1 pod of bitter pepper;
- 25 glasses of salt;
- 1 glass of sugar;
- 1 glass of vegetable oil;
- 1 tablespoon of 70% acetic acid.
- Recipe No. 2:
- 3 kg of tomatoes;
- 5 kg of onions;
- 5 kg of carrots;
- 5 kg of paprika;
- 5 kg of apples;
- 1 glass of sugar;
- 5 l of sunflower oil;
- 5 tablespoons of salt;
- 20 g of garlic;
- 1 tablespoon of chili powder.
- Adjika from tomatoes with squash:
- 5 kg of tomatoes;
- 3 kg of squash;
- 500 g of carrots;
- 500 g of paprika;
- 3 heads of garlic;
- 5 tablespoons of chili powder;
- 5 glasses of sugar;
- 5 tablespoons of salt;
- 1 glass of vegetable oil.
Instruction
1. Prepare vegetables. For preparation of adjika vegetables are prepared from all recipes equally. Wash tomatoes, cut out the place of attachment of a fruit stem to a fruit. Peel carrots and wash. Wash up apples, cut on 4 parts and remove a core. Wash up paprika, cut on 4 parts, remove seeds. Peel garlic.
2. Recipe No. 1 Prepare tomatoes, carrots, apples, garlic, bitter pepper and miss all vegetables via the meat grinder.
3. Add 0.25 glasses of salt, 1 glass of granulated sugar, 1 glass of vegetable oil, 1 tablespoon of 70% acetic acid to vegetables. Mix everything before receiving homogeneous mass.
4. You stew adjika on slow fire within 1 hour after boiling, periodically stirring slowly.
5. Spread out hot adjika in the sterilized glass jars and roll up metal covers. Turn the rolled-up jars with adjika a bottom up and wrap up them in a blanket for 12 hours. You store adjika in the cool place.
6. Recipe No. 2podgotovte tomatoes, onions, carrots, paprika, apples, garlic also miss vegetables via the meat grinder.
7. Put in ware with vegetables 0.5 l of vegetable oil, 1.5 tablespoons of salt, 1 glass of sugar, 1 tablespoon of chili powder. Mix everything. You stew adjika on slow fire under a cover 2.5 hours.
8. Spread out adjika in the prepared banks, roll up, turn upside down and wrap up for the night.
9. Adjika from tomatoes with a kabachkamipodgotovta tomatoes, carrots, paprika. Clean squash and cut on pieces. Miss all vegetables via the meat grinder.
10. Add 0.5 glasses of sugar, 2.5 tablespoons of salt, 1 glass of vegetable oil to vegetables. You cook adjika of 40 minutes on slow fire.
11. Put in ware with adjika 2.5 tablespoons of chili powder, 3 crushed heads of garlic and you extinguish the mass of 10 more minutes.
12. Spread out adjika in the sterilized banks and roll up. Serve adjika on a table with meat dishes, as seasoning to the first and second courses.