Ideal mashed potatoes – a gentle air and tasty dish with pleasant aroma. However not each housewife can prepare it. It would seem that new can learn about preparation and secrets it the recipe? It is simple to make tasty puree if to know the exact recipe and some specifications!
It is required to you
- - potatoes (10 pieces of the average size);
- - milk (1-1.5 glasses);
- - desi (50 g);
- - salt (to taste).
Instruction
1. We peel potatoes, we wash it (2 times that there was an excess starch), we cut on large parts and we put to cook on a plate. It is better to choose potatoes with a pinkish peel as it cooks quicker. It is necessary, properly to boil thoroughly a product, otherwise at you the dish will turn out with lumps. We don't forget to salt. Water has to cover potatoes completely.
2. We cook potato until ready under a cover on average fire. Learn whether potato is ready it is possible having pierced it a fork if it easily entered, means it is ready.
3. From ready potatoes we merge broth (it can be used then in preparation). We add a desi piece to hot potato, we leave to infuse and become impregnated.
4. At this time it is necessary to boil milk when it begins to rise we remove a pan from a plate.
5. Further it is consistently poured in hot milk in our potato. Whether all milk follows at once because puree will turn out liquid. We continue to stir slowly with puree to the necessary dense consistence and if it is necessary, then it is possible and to salt. Our dish is ready!
6. It is possible to decorate with pieces of tomato or any greens. We eat as a main course or a garnish. Our dish is ready!