How to make alcoholic cocktail with condensed milk

How to make alcoholic cocktail with condensed milk

Probably, practically everyone heard about alcoholic drink a baking plate the name "Beyliz". Much very much like this liqueur, it is such sweet and tasty. Only one upsets - the price of this liqueur is quite high. It is good that there is an opportunity to make home-made cocktail on the basis of condensed milk which is very much tasted like by Beyliz. Pleases also the fact that you will be able independently to regulate the fortress of this drink depending on mood.

Real Irish Beyliz is founded on defined a combination of cream, whisky and alcohol. In pure form it is pleasant in most cases only to inveterate sweet teeth. Many prefer it to complement with something. For example, having near at hand home Beyliz, it is always possible to please the guests with such unusual cocktail as "Sphere No. 8". It is low alcohol cocktail which resembles a dessert more superficially, than drink. The secret of its preparation is simple: pour in a wine glass about 30 milliliters of an analog of liqueur, and from above put a ball of ice cream weighing about 30 grams. Believe, such extraordinary combination of sweet alcohol and cool ice cream won't leave anybody indifferent. It is necessary only to find out how after all to prepare an analog of Beyliz on the basis of condensed milk, with it it is possible to prepare not only home-made cocktails, but also to impregnate with it biscuits, to add it to coffee and desserts.

Classical home Beyliz

It is the basic recipe, on its basis it is possible to think up a set of variations, experimenting with various elements and additives. Show imagination and create the recipe of such cocktail on the basis of condensed milk which suits you. Of course, vodka is not the best ingredient for this cocktail. If you have such opportunity, then use whisky and alcohol. However, there is one condition - don't go too far in alcohol, otherwise your guests and you can be surprised to that effect which will render cocktail. Later you will be able to replace whisky, for example, with cognac. Such experiment will present to cocktail new flavoring paints.

For preparation of home Beyliz it is required to you: - 0.5 l of vodka; - 1 bank of condensed milk;

- 300 ml of cream;-15 g of vanilla sugar.

Before starting preparation of cocktail in its classical variation, don't forget to cool cream properly. After that they need to be mixed with vanilla sugar and to shake up during five - ten minutes. Now the turn of condensed milk came. After its addition to cream, mix needs to be shaken up again carefully. Add the put amount of vodka to the turned-out homogeneous mass, again carefully mix everything and leave to infuse. Remember that there have to pass not less than one and a half hours until as you will put home Beyliz in the fridge. After cocktail well is cooled, it is possible to start the most pleasant stage - tasting.

Chocolate Beyliz

To prepare chocolate Beyliz is required to you: - 0.5 l of vodka;

- 1 bank of condensed milk; - 100 g of bitter chocolate; - 15 g of vanilla sugar; - 300 g of cream.

Kindle bitter chocolate, its heating on a water bath. Shake up cream together with vanilla sugar, having spent for this process not less than five minutes, then gradually add chocolate, continuing to shake up accurately mix, gradually pour in condensed milk and again carefully mix. Of course, it is good if there are a blender or the mixer, the effect of manual beating can disappoint you. After mix - a basis is ready, it is possible to add vodka, again to achieve uniformity and to leave to infuse. Don't forget to cool the turned-out cocktail, thanks to it it will find special density. Such option of home-made liqueur especially well is suitable for impregnation of biscuits.

Coffee and mint Beyliz

On the basis of the classical recipe it is possible to prepare coffee Beyliz. Process of preparation of this variation of cocktail is similar, however, in addition it is necessary to add 15 grams of instant coffee to drink. Remember that coffee has to be of good quality, otherwise the taste of your cocktail can suffer. There is one more very interesting option of preparation of Beyliz - with mint addition. The recipe for chocolate Beyliz is taken as a basis, however, in addition to a standard set of ingredients it is necessary to prepare about 10 grams of fresh mint. At the time when you will kindle chocolate on a water bath, add to it mint leaves that it could give to chocolate all the taste and aroma. Before adding chocolate to preparation time of cocktail, don't forget to catch all mint leaflets.

Author: «MirrorInfo» Dream Team