Some call these most tasty cookies on cream scones, however authors of the recipe claim that their cookies are much more gentle, especially if is it right after pastries.
It is required to you
- Baking tray not less than 20х28 cm in size;
- Parchment paper;
- Wooden or plastic rake, rather strong.
- For cookies:
- - 450 g of flour;
- - 450 g of heavy cream (30%);
- - 22 g of sugar;
- - 4 g of salt;
- - 15 g of baking powder;
- - 170 g of a desi (it is better salty).
- For greasing of cookies:
- - 50 g of water;
- - 1 egg.
- For ornament and as addition:
- - sour cream;
- - jam.
Instruction
1. Mix all dry ingredients in a big bowl, there to grate a desi. Accurately hands, picking up mix from below, not squeezing and without squeezing, to mix mix with oil. Scales of oil have to be shrouded in mix. Now dough can be ground carefully finger-tips — the friable and air sand crumb has to turn out. Pour in cold cream in a bowl and mix a rake up to the friable non-uniform weight. Then powder dough with flour a little and create a sphere.
2. Lay a baking tray parchment, powder with flour and lay out a sphere on paper. Knead a sphere on a baking sheet that the rectangle of 20х28 cm turned out, in height about 2 cm and remove in the freezer for 10 minutes. If the fridge freezes not strongly, it is better to take dough 30-35 minutes there. It has to be cooled well.
3. Warm an oven to 200 degrees. Get dough and cut it on 16 squares. Move apart them a little that between them there were intervals of about 1 cm. Bake within 15 minutes — everything is ready! Give at once with sour cream or jam, or with that and another together.