Many got used to do jam of one main ingredient, that is, for example, only of apples. Sometimes it is necessary to change and improve old recipes. I suggest you to make apple jam with almonds.
It is required to you
- - apples - 2 kg;
- - sugar - 2 kg;
- - a nibbled almond - 2 tablespoons;
- - gratings of 3 lemons;
- - a ginger root - 2 cm.
Instruction
1. With apples act this way: clean from a thin skin and cut in the form of segments, previously having removed a core. The root of ginger should be cut small.
2. Take a pan, lay in it the cut segments of apples and fill up them with sugar. Then lay the crushed ginger on apples and do the same, that is fill atop sugar. In other words, these products have to lie layers. In such state leave them for 6 hours.
3. After there passed the necessary amount of time, fill in mix with 400 milliliters of water and put on fire. When it begins to boil, you cook it on an extent of 5 minutes on weak fire. Let's weight infuse 10-12 hours.
4. After time bring jam to the boil again and prepare 15 more minutes. When to its full readiness there are about 5 minutes, add to it lemon zest.
5. Crush a nibbled almond and fry in a frying pan without oil within 3 minutes. Then add it to jam and carefully mix everything. It was necessary to lay out weight in banks and to densely close them. Apple jam with almonds is ready!