The refreshing fruit and berries compote - excellent replacement to the packaged juice and nectars. Make seasonal drink from apples and pears - it can be cooked with sugar or honey, to add an orange or lemon dried peel, spices and even liqueur. Dream and, perhaps, you will invent own unique recipe.
It is required to you
- Sweet apples compote and the frozen cherry:
- 1 kg of apples;
- 500 g of the frozen pitted cherries;
- 200 g of sugar.
- Apple and cherry compote with an orange dried peel:
- 2 kg of apples;
- 5 kg of cherry;
- 500 g of sugar or liquid honey;
- dried peel of 1 orange.
- Compote with liqueur:
- 1 kg of apples;
- 1 kg of cherry;
- 400 g of sugar;
- 5 glasses of cherry brandy.
Instruction
1. Try to cook apples compote and the frozen cherry. Wash up dense apples of sweet grades, peel also seeds and cut in cubes. Lay out them in a pan, fill in with hot water and bring to the boil. Reduce fire and you cook compote about 15 minutes. Pour out the frozen pitted cherries and sugar in a pan. Prepare everything together 15 more minutes, switch off a plate and leave compote to infuse. Pour it on glasses, add apples and cherries to everyone. Give cold or warm, accompanied by sweet rolls.
2. In hot summer day surely make fresh cherries compote. Clean apples and slice their thin. Touch fresh cherry, rejecting the rumpled and begun to rot berries. Carefully wash out the selected fruits and lay out them in a pan together with apple segments.
3. Fill in mix with hot water and you cook on moderate fire of 10-15 minutes. Add liquid honey or sugar to a pan. Cut an orange dried peel with thin strips and pour out in hot compote. You cook everything together 10 more minutes. Cool ready drink and pour in a high jug. At will in it it is possible to fill chipped ice and to throw several leaflets of fresh mint.
4. Planning a lunch with friends, prepare an unusual dessert - compote with liqueur. Touch cherry, remove tails. Carefully wash out berries. Remove a core from apples and slice their thin. Lay out fruit in a pan, fill in them with cold water and bring to the boil. Reduce fire under a pan and add sugar. You cook until apples become soft.
5. Switch off a plate and let's compote infuse under a cover. Cool it and pour in high glasses. At will it is possible to add the cooked apples and cherry to everyone. In each glass pour on 1 dining rooms to a spoon of cherry brandy and decorate with cocktail cherry. Give with crunchy macaroon goods.