Some cakes and types of their jewelry not to consider, but you have a chance nevertheless to surprise the guests with an original dessert. Fried eggs cake also really resembles superficially fried eggs therefore its emergence on a table causes the light bewilderment which is replaced after the first poprobovanny piece, the real delight.
It is required to you
- 150 g of a desi;
- 50 g of icing sugar;
- salt;
- 150 g of flour;
- 1 yolk;
- 1 bank of tinned apricots;
- 200 ml of red wine;
- 1 orange;
- 1 unitary enterprise. vanilla pudding;
- 1 tablespoons of sugar;
- 1 tablespoons of bread crumbs;
- 1 bag of thickener for cream;
- 1 bag of vanillin;
- 200 ml of cream.
Instruction
1. For preparation of shortcake dough grate the cooled desi. Add icing sugar, flour, a yolk and a pinch of salt to the received flakes. Mix all products by means of a spoon or the mixer with a special nozzle, and then knead dough hands before acquisition by it of smoothness and elasticity. Roll Kolobok, wrap up in food wrap and remove in the fridge for 30-40 minutes.
2. Merge syrup from apricots in a small saucepan, add to it red wine and the dried peel removed from orange. Mix in a bowl packing of vanilla soluble pudding with a spoon of sugar and part with 6 tablespoons of the turned-out liquid. Bring the remained "wine" syrup to the boil, pour in it in vanilla mix, carefully stir, remove from fire.
3. Warm an oven to 175 wasps. Take a flat fire-resistant pan with a diameter of 22 cm, grease it with a desi, strew with bread crumbs. On pripylenny flour of a land surface roll the shortcake dough which is taken out from the fridge, lay out them a form, on walls make a small side. Pin a cake layer bottom several times a fork.
4. Postpone three apricots for dressing, divide the others into two equal parts. Cut one of them into cubes, distribute according to the test. By means of the blender break the second to a pyureobrazny state, mix with the cooled-down pudding. Cover with the received mix the apricots which are laid out on a cake layer, bake about 35-40 minutes at the sredy level.
5. Take out ready cake from an oven, let's it cool down. If the form at you detachable, is better to remove it and if usual ceramic, give directly in it – it will look very effectively. Shake up cream with addition of fixer and vanilla sugar, lay out on a cake surface three big blots in the form of egg whites. Set up from above apricots which should represent fried eggs yolks.