Sweet teeth regularly indulge themselves tasty dishes, but at the same time nobody wants to potter long at a plate. In the summer in pastries it is possible to use various fruit and as apricots love many, and pie with these fruit will be pleasant to one and all.
It is required to you
- - eggs 4 pieces
- - sour cream 1 glass
- - sugar 1 glass
- - baking soda 1 teaspoon
- - flour 1.5 glasses
- - fresh or tinned apricots
Instruction
1. So, it is possible to start directly preparation. Shake up the cooled eggs with sugar. It should be done in dry and fat-free capacity. Choose average speed for beating, gradually increasing turns. Weight has to increase in volume.
2. Add some half-glass of sour cream to dough, and mix other half of fermented milk product with a spoon of soda which will perfectly be extinguished in it. Now add sour cream with soda to dough. Accurately mix everything a spoon. Before pouring flour, it should be sifted, dough when baking will become more air. Accurate not sharp movements mix all ingredients.
3. For such test it is the best of all to use removable capacity for baking. Grease all its surface with a desi. Temperature in an oven has to be not less than 180 degrees. In the prepared form pour out dough and on all surface of the test densely lay out the apricots cut in half, having slightly stamped them. Put in an oven approximately for 25 minutes.
4. The first 20 minutes don't look in an oven, otherwise the biscuit can settle. After time get pie from an oven. Pie has to turn out magnificent that will allow to cut it on two parts and to bedaub with apricot syrup or sour cream with sugar. Such pie reminds cake more though prepares several times quicker.