Jelly, jelly, aspic - these dishes belong to primordially Russian cuisine. Aspic from a turkey with vegetables perfectly will suit fans of this remarkable food who can't eat rich jellies from pork, a beef hind shank. Absolutely dietary dish, but at the same time tasty and elegant. And also an excellent dish for any holiday.
It is required to you
- - indyushach wings of 700 g;
- - onion of 1 piece;
- - carrots of 1 piece;
- - pickled cucumber of 3 pieces;
- - red paprika of 1 piece;
- - instant gelatin of 25 g;
- - bay leaf of 3 pieces;
- - boiled egg of 1 piece;
- - parsley 1 branch;
- - fennel 1 branch;
- - salt, pepper to taste.
Instruction
1. Properly wash out wings of a turkey. Pour into a pan 3 liters of water and put on strong fire. As soon as water begins to boil, put wings. Prepare vegetables: peel carrots and onions. Add to a pan to wings and continue to cook. Bring to the boil, scum and reduce fire. Prepare within 3 hours. In 15 minutes prior to the end of cooking add salt, pepper and bay leaf.
2. Get wings from broth. Separate meat from bones and skin. Then small cut. Filter broth.
3. Fill in gelatin with a small amount of cold water, properly to a promeshayta before full dissolution. Leave for 15-20 minutes. Then connect to hot broth.
4. Cut boiled carrots, pickles and paprika in cubes.
5. Lay out meat in a form for aspic. From above in any order put the prepared vegetables. Properly wash out greens and dry by means of a paper towel. Small cut. Strew vegetables with chopped greens. Fill in with broth and put in the fridge before hardening.
6. Before giving lower a form in hot water and turn aspic on a plate. Decorate aspic from a turkey with vegetables by means of the cut boiled egg and a branch of parsley.