Baked apples since ancient times were considered as delicacy. Now there is a mass of recipes of this simple, but very tasty dessert, one of which are baked apples with a cranberry.
It is required to you
- 4 apples;
- 1-2 tablespoons of walnuts;
- 20-50 g of a cranberry;
- 1 orange;
- 1/2 glasses of water;
- 1/2 glasses of sugar (it is desirable brown);
- 30 g of a desi;
- 1/4 tsps of ground cinnamon;
- 1/4 tsps of grated nutmeg;
- ice cream or whipped cream.
Instruction
1. Take apples of average size. Wash up and wipe dry. Accurately remove a core and seeds. Cut off a peel only from the top quarter of apples.
2. That apples didn't darken for preparation time of a stuffing, water a surface with which the peel, is removed with lemon juice.
3. Wash up orange, clean, rub a dried peel and squeeze out juice. Mix together an orange dried peel, a cranberry and shredded nuts. Fill with the received weight apples.
4. For preparation of sauce mix water, sugar, oil, cinnamon and nutmeg in a stewpan. If desired it is possible to add 1 tablespoon of liqueur or cognac. Bring the received mix to the boil. You weary sauce until sugar isn't dissolved.
5. Lay out apples on a baking tray or a fire-resistant form with sides. Water with the made sauce apples.
6. It is necessary to bake the apples filled with a cranberry about 50-70 minutes at a temperature of 180-190 Pages. Periodically sauce apples.
7. When fruit become soft, the dessert is ready.
8. It is necessary to serve baked apples with a cranberry hot. It is possible to decorate with a ball of vanilla ice cream or whipped cream, having added a mint branch.