Baked potatoes in a foil are very useful as at such way of preparation the majority of the vitamins and minerals which are contained in it remains. The baked potatoes will turn out more tasty if to add a stuffing to it.
For roasting of potatoes it is the best of all to choose young tubers of the average size. Tubers have to be intact. The most tasty and fragrant are baked potatoes of friable grades. Before roasting the tubers need to be washed up well a brush and to dry up.
The recipe of baked potatoes in a foil
Make a crosswise cut on each potato. It has to be rather deep that potatoes well пропекся. However the tuber at the same time shouldn't collapse. Pack each potato into a food foil and lay on a baking tray. Before wraparound in a foil potatoes can be oiled vegetable — it will make a crust of more crunchy.
Put a baking tray in the oven which is in advance warmed up to 200 wasps for 50-60 minutes. When potatoes propechtsya, deliver a baking tray and develop a foil. Accurately lay a foil around each tuber. On potatoes put in cuts on a piece of a desi and a pinch of salt. It is also possible to strew potatoes with dried greens, the black sprinkling pepper grated by a cheese and garlic. Put a baking tray in an oven for 10 minutes that potatoes were reddened. To potatoes baked in a foil it is possible to serve sour cream sauce. For this purpose add to a glass of low-fat sour cream 1 h a spoon of grated horse-radish, small cut pickled cucumber and salt. Instead of sour cream it is possible to use yogurt without fillers, and instead of horse-radish — the garlic grated on a small grater.
Baked potatoes in a foil with a stuffing
Potatoes are baked with different stuffings: the salty and smoked fat, stewed mushrooms fried by mincemeat, cheese and ham. For roasting on 1 kg of potatoes you need 200 g of any crushed stuffing. The chosen stuffing can be laid in potatoes in several ways. The simplest — to cut potato in half and between its halves to place a stuffing. Then each tuber needs to be inwrapped in a foil. It is also possible to make from above potatoes deep cross cuts. Only at the same time it is necessary not to damage the lower skin. Between cuts lay a stuffing and wrap up potatoes in a foil. In addition, it is possible to use special kitchen appliances for removal of a core. Cut out by means of the device an opening in potato and lay in it a stuffing. Inwrap potatoes in a foil. Potatoes with a stuffing as much how many and usual potatoes in a foil are baked: 50-60 minutes in the oven warmed up to 200 wasps. After the specified time develop a foil and put a baking tray in an oven for 5-10 minutes that on potatoes the appetizing crust was formed.