Banana cake or banana bread (banana bread) is a traditional pastries in the USA and Canada who can be met far outside these countries today. The popularity of a dessert speaks very simply – quickly to prepare it, ingredients are almost always available in the fridge, and the texture of cake turns out very air.
It is required to you
- - 115 гр. walnut;
- - 230 гр. torments;
- - 150 гр. sugar;
- - baking powder teaspoon;
- - on a pinch of salt and soda;
- - tea spoon of ground cinnamon;
- - 3 ripe bananas;
- - teaspoon of a vanilla extract;
- - 2 eggs;
- - 110 гр. desi.
Instruction
1. We warm an oven up to 175C.
2. We crush walnuts and we mix them in a bowl with all dry ingredients.
3. In other bowl we spread the bananas peeled and cut by segments. We pour kindled, but not a hot desi. We add slightly frothed eggs and vanilla essence. We crush bananas a fork, turning them into puree.
4. We pour dry ingredients to banana weight. We knead uniform dough.
5. We spread dough in a form, we send cake to an oven for 55-60 minutes. We use a wooden toothpick to check readiness of cake.
6. It is possible to serve banana bread with any ice cream.