How to make banana chips

How to make banana chips

In the tropical countries where bananas grow much, they, as a rule, aren't eaten by crude. They are fried, baked, do of them a stuffing, season with pepper, in a word, them prepare as potatoes.

It is required to you

  • For banana chips in caramel in a frying pan:
    • 4 bananas (about 500 g);
    • 2 tablespoons of vegetable oil;
    • 5 tablespoon of sesame oil;
    • 5 sugar tablespoon;
    • 2 tablespoons of wheat flour;
    • 1 tablespoons of sesame sunflower seeds.
    • For banana chips with a Cayenne pepper in an oven:
    • 2 h l of a Cayenne pepper;
    • 2 big bananas;
    • 2 tablespoons of olive oil;
    • 2 h l of salt.
    • For banana chips with cinnamon and icing sugar:
    • 4 big bananas;
    • vegetable oil;
    • 1 h l of cinnamon;
    • icing sugar.


1. Banana chips in caramel on a skovorodkevymoyta also peel bananas and white threads, cut circles about 0.5 centimeters thick. Sift flour through a sieve in a pan. Warm 2 tablespoons of vegetable oil in a frying pan, roll in each circle of banana in a sifted flour and fry them before formation of a thin crust of beautiful golden-brown color.

2. Heat a dry frying pan on fire, pour out on it sesame sunflower seeds and slightly fry, constantly stirring slowly. Disturb carefully, you watch that sunflower seeds didn't burn down. Pour sesame oil in a deep frying pan, warm on fire, but so that oil didn't begin boil and "spit", add sugar, stir, reduce fire to average and weak.

3. Continue to heat oil with sugar until sugar completely is dissolved. Don't forget to stir slowly constantly that sugar and oil didn't stick to a bottom and boards of a frying pan. Put banana chips in high-boiled sugar mass, mix, lay out on a dish. If all banana chips aren't located in a frying pan with caramel, then you can dip slices on several pieces for time and spread them on a dish serially.

4. Strew banana chips in caramel with the fried sesame sunflower seeds and give hot.

5. Banana chips with a Cayenne pepper in a dukhovkerazogreyta an oven up to the temperature of 200 wasps. Wash up and peel bananas, it is the best of all if they are dense, harsh, even slightly immature. Cut them thin circles.

6. Pour 2 tablespoons of olive oil in a bowl, add salt and pepper there, mix. Lay a baking tray parchment for roasting, dip each slice of banana in oil and put in one layer on parchment, bake 15-20 minutes.

7. Banana chips with icing sugar and a koritseyvymoyta also peel bananas, cut circles about 0.5 centimeters thick. Pour on a frying pan vegetable oil a layer approximately in 1-1.5 centimeters so that oil could cover completely a banana slice, pour 1 teaspoon of cinnamon.

8. Warm oil, but so that it didn't splash, lay out banana circles in one layer on a frying pan and fry before receiving a golden-brown crust. Take out ready chips and put on tissues, they will absorb surplus of oil.

9. Fry so all bananas, adding oil as necessary. Dry on napkins and lay out on a dish. Give, having strewed with icing sugar, you can also add still cinnamon to taste.

Author: «MirrorInfo» Dream Team